Egg curry Kerala style home cook recipe - Makergardener

Ingredients

• 4 hard-boiled eggs
• 3 tablespoon cooking oil
• 1 teaspoon fennel seeds
• 5-10 curry leaves dried or fresh
• 100 grams finely chopped onion
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• 200 grms freshly diced tomatoes
• 1 teaspoon coriander powder
• 1 teaspoon mace powder
• [ teaspoon garam masala
• 1 teaspoon red chilli powder
• Half teaspoon of turmeric powder
• 1 medium green chilli finely chopped
• 3 cloves
• 5 tablespoon of coconut milk
• 1 handful of coriander leaves (optional)