Kerala Style Egg Curry | Egg Recipes - British Lion Eggs

Ingredients

• 8 British Lion eggs hardboiled and peeled
• 4 potatoes, cut into wedges
• 1 onion sliced finely
• 1 inch ginger minced
• 3 garlic cloves minced
• 1 sprig curry leaves
• 1 tomato finely chopped
• ¼ teaspoon Garam masala
• ¼ teaspoon tumeric powder
• ¼ teaspoon coriander powder
• 400 ml coconut milk
• 2 dry red chillies
• ½ teaspoon mustard seeds
• ½ teaspoon oil