Kerala Egg Curry Recipe - Awesome Cuisine
Creamy Kerala-style egg curry with coconut milk and aromatic spices. This 45-minute recipe delivers restaurant-quality taste with simple pantry ingredients.
Ingredients
- 6 Eggs
- 2 tbsp Oil
- 1/4 cup Onion (finely sliced)
- 3 Green Chillies (half slit)
- 1 tsp Ginger (sliced)
- 9 cloves Garlic
- 1 tbsp Vinegar
- 1 1/2 cups Thin Coconut Milk
- Salt to taste
- 2 Potatoes (medium sized)
- 1/2 cup Thick Coconut Milk
- 1 tsp Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Pepper Powder
- 1 inch Cinnamon
- 3 Cloves
- 2 Cardamom Pods
- 1/2 tbsp Oil
- 1/2 tsp Ghee
- 1/2 tsp Mustard Seeds
- 1 tbsp Onion (sliced)
- Curry Leaves (few)
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