Roasted carrots with apple balsamic vinegar recipe | delicious. magazine
Balsamic vinegar and muscovado sugar are the magic ingredients in this roasted carrots recipe. Serve as an epic side dish with a Sunday roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 350g long, slender carrots, scraped clean or peeled
- 1 tbsp melted butter
- 1 tbsp apple balsamic vinegar (see tip)
- 1½ tsp light muscovado sugar
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