Smoked Trout and Green Pea Frittata
Easy to prepare, this frittata is very versatile. Enjoy it hot and freshly cooked, or refrigerate after cooking to slice and serve cold later.
Ingredients
- 500g potatoes, peeled and thickly sliced
- 200 g hot smoked trout
- 8 eggs
- 2 tbsp chopped dill
- 100 g frozen peas
- 75 g grated cheddar cheese
- Salt
- Freshly ground black pepper
- 3 tbsp olive oil
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