Trout rillette with rye toast recipe | Good Food
Use trout here instead of salmon as it's more sustainable and equally delicious. It's ideal to make the day before – perfect for prepping for a special day
Ingredients
- 200ml white wine
- 265g trout fillets
- 100g smoked trout roughly chopped
- 3 tbsp mayonnaise
- 3 tbsp crème fraîche
- 2 spring onions very finely sliced
- 1 tbsp chopped chives
- ½ lemon zested and juiced, plus wedges to serve
- 6-8 slices of rye bread
More Like This
Recipe: <!-- -->Trout Rillettes<!-- --> | Whole Foods Market
wholefoodsmarket.com
Rillette of smoked trout
biggreenegg.eu
Hot-smoked trout on rye toasts - delicious. magazine
deliciousmagazine.co.uk
Trout and Salmon Rillettes | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Trout Rillettes with Radishes and Celery Recipe | Epicurious
epicurious.com
Smoked Trout Rillettes | RICARDO
ricardocuisine.com
Trout risotto - Good Food Middle East
bbcgoodfoodme.com
Recipe for Trout Rillettes with Blood Orange, Ginger, Dill, and Pomegranate - Recipicious - Discover
recipicious.com