Tuna Macaroni Salad Made Easy - chefmelt

Ingredients

• 1 tablespoon freshly squeezed lemon juice
• 3 hard-boiled eggs, chopped up
• 1 teaspoon salt
• 1/2 cup sweet pickle relish
• 1/2 tablespoon celery seed
• 1 shallot, finely diced
• 16-ounce box of elbow macaroni
• 1/2 teaspoon black pepper
• 1 cup frozen peas, thawed out
• 3 cans (5-ounce each) of tuna packed in water, drained
• 1 cup mayo