Refrigerator Kosher Dill Pickles | Recipe Cart
I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple o
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Ingredients
- 1 1/2 cups water, boiled and cooled
- 1 cup white vinegar, 5% acidity
- 1 tablespoon kosher salt
- 2 tablespoons dill seeds
- 1/4 teaspoon celery seed
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes
- 1 bay leaf
- 2 garlic cloves, minced
- 3 -6 cucumbers (depending on size)
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