MAURICIA'S BUTTERNUT AND SWEET POTATO THAI RED CURRY - Your Recipe Blog

Ingredients

• 15 ml (1 tablespoon) cooking oil
• 8 chicken pieces, cut into bite size portions
• 15 ml (1 tablespoon) garlic, minced
• 1 large butternut, thinly sliced into half moons
• 2 large sweet potatoes, thinly sliced into half moons
• ½ red onion, quartered
• 1 large brown onion, diced
• 2 spring onions, thinly sliced
• 250 ml (1 cup) chicken stock
• 15 ml (1 tablespoon) Thai fish sauce
• 15 ml (1 tablespoon) soy sauce
• 5 ml (1 teaspoon) sugar
• 4 lime leaves
• 15 ml (1 tablespoon) lime juice, optional
• 1 x 400 ml canned coconut milk
• 30 ml (2 tablespoons) Thai red curry paste
• 250 ml (1 cup) boiling water
• Eenskottel - All in one dish