Fresh Potato Gnocchi with Nduja

Name: Fresh Potato Gnocchi with Nduja
Ingredients: 500g cooked potatoes grated; 150g plain flour; 1 whole egg; 1 egg yolk; 10g softened butter; 1 teaspoon of salt; 500g parboiled gnocchi; 100g spicy Nduja; 1 teaspoon of Fussels Garlic Rapeseed Oil; 200g cherry tomatoes, halved; 1 ball of mozzarella, torn; 1 small bunch of wild garlic, sliced

fusselsfinefoods.co.uk

A warming lunch or supper with a bit of help from our very own favourite garlic oil for cooking - Fussels' Garlic Rapeseed Oil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fusselsfinefoods.co.uk.

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