Sole with Kasteel Tripel - Vanhonsebrouck

Name: Sole with Kasteel Tripel - Vanhonsebrouck
Ingredients: 2x 33 cl Kasteel Tripel; 12 sole fillets; 500 ml water; 200 g hop shoots; 250 g baby spinach; 4 eggs; 2 egg yolks; Bittercress or mouse-ear hawkweed; 50 g cold butter; 2 dl cream; 1 lemon; Lemon juice; 1 clove of garlic; Butter; Nutmeg; Pepper; Salt; Vinegar; 200 g hop shoots, 500 ml water, 33 cl Kasteel Tripel, juice of 1 lemon, nutmeg, pepper, salt; 4 eggs, water, vinegar, salt; 250 g spinach, 1 clove of garlic, knob of butter; 2 egg yolks, 10 cl Kasteel Tripel, 50 g cold butter, pepper, salt, a few drops of lemon juice

www.vanhonsebrouck.be

Poach hop shoots in beer-infused liquid, serve with creamy sole and spinach purée—perfect for a flavorful春季限定美食体验。

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Ingredients

2x 33 cl Kasteel Tripel
12 sole fillets
500 ml water
200 g hop shoots
250 g baby spinach
4 eggs
2 egg yolks
Bittercress or mouse-ear hawkweed
50 g cold butter
2 dl cream
1 lemon
Lemon juice
1 clove of garlic
Butter
Nutmeg
Pepper
Salt
Vinegar
200 g hop shoots, 500 ml water, 33 cl Kasteel Tripel, juice of 1 lemon, nutmeg, pepper, salt
4 eggs, water, vinegar, salt
250 g spinach, 1 clove of garlic, knob of butter
2 egg yolks, 10 cl Kasteel Tripel, 50 g cold butter, pepper, salt, a few drops of lemon juice