Mussels with Kasteel Tripel - Vanhonsebrouck
Savor mussels paired with the smooth Kasteel Tripel beer for a delicious culinary experience.
Ingredients
- 2x 33 cl Kasteel Tripel
- 4 kg mussels
- 1 knob of butter
- 4 unions
- 4 carrots
- 1 green celery
- 16 vine tomatoes
- 1 bunch of parsley
- 200 g grated ‘Oud Brugge’ cheese
- Paprika powder
- Curry powder
- Pepper
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