Ingredients
- 200 g água
- 30 g azeite
- 1 c. chá de sal
- 400 g farinha tipo 65
- 20 g fermento de padeiro fresco
- 100 g fiambre
- 100 g chourição
- 100 g paio
- 100 g bacon fatiado
- 100 g queijo
- 1 gema de ovo
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