Lemon Meringue Tart | Jernej Kitchen
This Lemon meringue tart is easy to make and it's super rich in flavor. Delicious, easy and perfect for birthday celebrations, gatherings, and picnics.
Keywords
- Citrus tart recipes
- French desserts
- Meringue
Ingredients
- Tart Dough
- 150 g sugar (3/4 cup)
- grated zest of two lemons
- 120 g freshly - squeezed lemon juice (10 tbsp)
- 3 eggs, preferably organic
- 220 g cold butter (1 cup)
- 100 g sugar (1/2 cup)
- 25 ml water
- 2 egg whites, preferably organic
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