Yemista (Greek Stuffed Peppers)
Flavorful Greek Yemista (Stuffed Peppers) with a meaty rice filling, herbs, and spices—perfect for family dinners or gatherings. Prep in 30 min, bake for 50 min. Easy and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Pot
- Spoon
- Measuring cup
Ingredients
- 8 large bell peppers
- 6 tablespoons olive oil
- 2 large onions , chopped
- 3 1/2 ounces long grain rice
- 4 1/2 ounces ground pork
- 1 tablespoon of fresh mint , chopped
- 2 tablespoons fresh parsley , chopped
- 2 teaspoons ground cinnamon
- 1 can plum tomatoes
- sliced potato ( optional )
- 1 lemon , juice of
- 1/2 cup water
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