Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)
Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)? Find out how to bake them to perfection with this locally sourced recipe and secret hints and tips!
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Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Baking dish
- Saucepan
- Pan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Can opener
- Aluminum foil
Ingredients
- 8 tomatoes
- 4 green bell peppers (or orange, red or yellow if you prefer them sweet)
- 1-2 eggplants
- 5-6 potatoes, cut into wedges
- 2 red onions, finely chopped
- 2 cloves of garlic, finely chopped
- 1 zucchini, chopped
- 500g/ 18 oz. rice (for risotto)
- 1 tin chopped tomatoes
- a small bunch of parsley, chopped
- a small bunch of fresh mint, chopped
- 2 tbsps tomato paste
- 2 tsps sugar
- 2 tbsps of butter
- salt
- freshly ground pepper
- olive oil
- 250 grams (8.8oz) beef mince (optional)
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