Gemista (Yemista) | Traditional Greek Cusine
Gemista or yemista is a well-known dish in traditional Greek cuisine. It is peppers and tomatoes stuffed with rice, vegetables and herbs, baked in the oven.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.worldfoodstory.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- tomatoes: 4 pcs
- bell pepper: 4 pcs
- onion peeled roughly chopped: 1 pcs
- aubergine peeled and chopped: 1 pcs
- zucchini peeled and chopped: 1 pcs
- Potatoes peeled and diced: 250 g
- rice Baldo or Arborio: 250 g
- Tomato puree: 1 tablespoon
- garlic cloves finely chopped: 4 pcs
- fresh mint chopped: 2 tablespoons
- fresh parsley chopped: 2 tablespoons
- Olive oil: 300 ml
- Salt: 1 tablespoon
- Black pepper: a pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)
mygreekdish.com
Gemista
fooodlove.com
Gemista with couscous (stuffed vegetables with couscous)
vickisgreekrecipes.com
Greek stuffed vegetables “Yemista” - 4passionfood - English
4passionfood.com
Yemista Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Gemista – Greek Stuffed Vegetables
ceresfairfood.org.au
Gemista (Greek Stuffed Tomatoes and Peppers with Rice)
mizenplace.com
Gemista
greeceandco.com.au