Tuna with Tomato Sauce, Capers and Olives - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Multifunction cooking appliance
Ingredients
- 40 g extra virgin olive oil
- 400 g fresh tuna
- 1 pinch fine sea salt
- 1 Tbsp dried oregano
- 350 g ripe tomatoes
- 50 g water
- 15 g pickled capers
- 20 green olives, pitted
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