Socca with Tuna, Olives and Capers - Cookidoo® – the official Thermomix® recipe platform

Name: Socca with Tuna, Olives and Capers - Cookidoo® – the official Thermomix® recipe platform
Total time: 65 min
Ingredients: 120 g chickpea flour; 250 g water; 50 g olive oil; ½ tsp fine sea salt; 1 red onion; 1 garlic clove; 1 tomato; 100 g tinned tuna in oil; 1 Tbsp pitted black olives; 1 Tbsp pickled capers; 1 pinch dried oregano; 1 pinch ground black pepper; 2 fresh basil leaves

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

120 g chickpea flour
250 g water
50 g olive oil
½ tsp fine sea salt
1 red onion
1 garlic clove
1 tomato
100 g tinned tuna in oil
1 Tbsp pitted black olives
1 Tbsp pickled capers
1 pinch dried oregano
1 pinch ground black pepper
2 fresh basil leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Socca with Tuna, Olives and Capers - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This