Curried Kalettes - Unicorn Grocery
Tasty way to use this member of the cabbage family.
Ingredients
- 250 g kalettes (steamed)
- 2 tbsp curry paste of choice
- 1 red onion (sliced)
- 100 ml veg stock
- 1 tin coconut milk
- 1 lime
- A handful of chopped coriander
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