KARELA KICHDI |
Sauté karela in coconut oil, blend with spices, and finish with a mustard tempering for a flavorful side dish. Perfect with rice.
Ingredients
- 1/2 cup thinly chopped Karela
- 1/2 cup grated coconut
- 1 tblsp curd
- 3 tblsp coconut oil
- 1 pinch jeera
- 2 green chilies
- 10 to 11 curry leaves
- 1 red chilly
- 1 tsp mustard
- Salt
More Like This
karela recipe how to make kerela recipe -
varshitvegrecipes.com
Stuffed Karela Recipe - Food.com
food.com
Tamarind Kudla Rice | I've Been Cooking
ivebeen.cooking
Karela Bhaji
healthifyme.com
Chicken Karela
cookwithnabeela.com
Karela Sabzi
healthifyme.com
How to make Karela Kadhi Recipe
slurrp.com
Achaari Karela Recipe | Vegetable Recipes in English
kfoods.com