Curried Kalettes
Tasty way to use this member of the cabbage family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Steamer basket
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 250 g kalettes (steamed)
- 2 tbsp curry paste of choice
- 1 red onion (sliced)
- 100 ml veg stock
- 1 tin coconut milk
- 1 lime
- A handful of chopped coriander
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