KARELA KICHDI |
Sauté karela in coconut oil, blend with spices, and finish with a mustard tempering for a flavorful side dish. Perfect with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leelaskitchen.in.
Ingredients
- 1/2 cup thinly chopped Karela
- 1/2 cup grated coconut
- 1 tblsp curd
- 3 tblsp coconut oil
- 1 pinch jeera
- 2 green chilies
- 10 to 11 curry leaves
- 1 red chilly
- 1 tsp mustard
- Salt
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