Creamy corn, noodle and chicken soup
Using the poaching liquid as the soup base makes for extra-delicious chicken flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Fork
- Serving bowl
Ingredients
- 3 cups (750ml) chicken stock
- 2 cups (500ml) water
- 4 skinless chicken breasts
- 1 Tbsp (15ml) olive oil
- 1 large onion, finely chopped
- 2 sticks celery, finely chopped
- 2 medium carrots, finely chopped
- 3 garlic cloves, minced
- 1/2 tsp (2.5ml) thyme leaves
- 1 cup (250ml) cream
- 150g egg noodles
- 1 tin corn kernels, drained
- salt
- pepper
- ciabatta bread
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