Local St. Petersburg FL Snapper Ceviche Recipe
When it comes to cooking during these blazing-hot days and balmy evenings, we often want something cool and refreshing that doesn't require standing over a hot stove. During this time of year, a...
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Ingredients
- 1 lb Red Snapper (As fresh as possible. Skin removed, diced into 1/4 inch pieces)
- 1 cup lime juice (Plus 1 Tbsp)
- 1 avocado (Small to medium in size.)
- 1/4 cup Red Bell Pepper (Diced)
- 1/4 cup Yellow Bell Pepper (Diced)
- 1 Jalapeno Pepper (Seeded and minced.)
- 1/4 Medium Red Onion (Diced)
- 1/4 cup cilantro (Roughly chopped.)
- 1 tsp Salt (Plus more, as needed.)
- Lime Wedges (For serving.)
- Tortilla Chips (For serving.)
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