Grilled Turkey Tenderloin With Mushroom Sauce Recipe
Grilled Turkey Tenderloin with Mushroom Sauce brings savory, smoky flavors to the table with fresh mushrooms, yellow onions and smoked turkey bacon.
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Cooking tools:
- Grill
- Instant-read thermometer
- Nonstick skillet
- Stove
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Tenderloins
- 6 strips Hardwood Smoked Turkey Bacon
- 2 tbsp. olive oil
- 1/2 cup yellow onions, thinly sliced
- 1/8 cup fresh mushrooms, thinly sliced
- 1/4 cup, 1 oz. shredded mozzarella cheese
- Toothpicks
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