Ribeye with Arugula | Kansas City Steaks
Try our Grilled Bone-in Rib Eye Steaks with Arugula and Roasted Tomato Salad recipe presented by Created by Pine Ridge Vineyards Chef, Janet Sheehan.
Ingredients
- 4 Frenched Bone-In Ribeye Steaks
- 20 cherry tomatoes
- 1 tsp. Dijon mustard
- 1 tbsp. minced shallot
- 1 tbsp. balsamic vinegar
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