Baked Kumara with Over the Moon Galactic Gold – Over the Moon Dairy

Ingredients

• 3 kumara, skin on, halved lengthways
• 1 tablespoon olive oil, plus extra to rub and drizzle
• 60g butter, softened
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 teaspoons chopped thyme leaves, plus extra thyme sprigs to serve
• 1 egg, beaten
• 1/2 teaspoon freshly grated nutmeg
• 25g Over the Moon Galactic Gold, chopped