Kumara Subric (little croquettes) - Fieldco Ltd
2 medium sized gold, red or white Kumara (around 600 g) 2 litres water 2 tbsp parsley, chopped 30 g butter 40 g flour 200 ml milk ½ tsp salt good pinch white
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Ingredients
- 2 medium sized gold, red or white Kumara (around 600 g)
- 2 litres water
- 2 tbsp parsley, chopped
- 30 g butter
- 40 g flour
- 200 ml milk
- ½ tsp salt
- good pinch white pepper
- pinch of nutmeg
- 1 egg yolk
- 1 c potato starch
- ¼ c parmesan cheese, finely grated
- 1 c cooking oil
- ½ c good mayonnaise
- 2 tbsp pesto
- fresh herbs
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