Kumara Curry - Kin and Crop

Ingredients

• 4 kumara, cut into chunky pieces
• ¼ c cooking oil
• 3 tbsp oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp yellow mustard seeds
• ½ tsp garam masala
• 1 medium sized onion, diced (approx.1 cup)
• 2 tsp ginger, finely grated
• 3 cloves garlic, crushed
• 1 green chilli, diced
• 6 ripe tomatoes, diced (or 300g can of Italian tomatoes)
• ½ tsp turmeric powder
• 2 lemons, juiced
• 1 tbsp brown sugar
• 500 ml water
• 150 ml coconut cream
• salt & ground black pepper to taste