Kumara bread
My sister made this kumara bread when she worked in the sub-Antarctic islands. As rations got scarce, the hardy kumara was a hit once she turned it into this de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams orange kumara, peeled and chopped into bite-size pieces
- 200 millilitres milk
- 5 tablespoons warm (body temperature) water
- 1/2 teaspoon sugar
- 3 cups high-grade flour
- 1 teaspoon dried yeast granules
- 1 teaspoon salt
- milk or water, to brush
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