Mackerel, new potato and watercress salad with horseradish
This colourful salad is just bursting with flavour!
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Ingredients
- 600g baby new potatoes
- 450g (about 6) fresh mackerel fillets
- Juice of 2 lemons
- ½ tsp dried red chilli flakes
- 200g frozen peas
- 150g red cabbage, thinly shredded
- 175g baby plum tomatoes, halved
- 100g watercress
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