French onion soup beef dumplings Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Rolling pin
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking sheet
- Plate
- Ladle
- Slotted spoon
- Plastic wrap
- Kitchen towel
- Airtight container
- Freezer
Ingredients
- 400g white flour
- 100g cornflour
- 300ml water
- ½ tsp kosher salt
- 500g Quality Mark beef mince i
- 1kg onions
- 5 Tbsp canola oil
- 1 tsp kosher salt
- 50g butter
- 1 ½ Tbsp Worcestershire sauce
- 1 Tbsp brown sugar
- ¼ tsp black pepper
- 1L beef bone broth
- 1 ½ Tbsp sea salt
- 1 Tbsp chives
- 200g lotus roots
- oil
- 200g Gruyere cheese
- 1 Tbsp black truffle oil
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