Ingredients
- 2 - 3 Salatgurken
- 50 g Cashewkerne, geröstet, gesalzen
- ½ Bund Koriander
- ½ rote Chilischote, frisch
- 1 Knoblauchzehe
- 10 g Ingwer, frisch
- 2 EL Limettensaft
- 10 g Zucker
- 15 g Sojasauce
- ½ TL Salz
- 10 g Sesamöl, geröstet
- 20 g Erdnussöl
- 4 Frühlingszwiebeln
- 1 TL schwarzer Sesam
- 120 g Entenbrust, mit Haut
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