Ingredients
- 400 g Salatgurken
- ¼ TL Salz
- ¼ TL Chiliflocken, getrocknet
- 1 TL Misopaste
- 50 g Sojasauce
- 20 g Sesamöl
- 10 g Zucker
- 3 cm frischer Ingwer
- 1 - 2 Knoblauchzehen
- 1 - 2 Spritzer Zitronensaft
- 3 - 4 Zweiglein Korianderblätter, frisch
- 20 g Mandeln
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