Roast Idaho® Potatoes with Artichokes, Mushrooms and Olives | Idaho Potato Commission
Heat oven to 425ºF. Toss the potatoes in oil and arrange on a baking sheet in a single layer. Season with salt and pepper. Roast for 15 minutes. Prepare the artichokes by cutting off the tops and...
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Ingredients
- 1 ½ pounds baby yellow and/or red Idaho® potatoes
- 1 tablespoon olive oil
- salt
- pepper
- 6 baby artichokes
- 1 cup sliced white mushrooms
- 1 lemon, zested and juiced
- ½ cup pitted black olives, halved
- 2 tablespoons chopped parsley
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