Idaho® Potato and Mushroom Hash | Idaho Potato Commission
Bake potatoes at 400°F until tender. Let cool and scoop out jackets. Chop roughly. Heat olive oil until smoking. Sauté mushrooms until cooked through. Add potatoes and cook while stirring for 4-5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 Idaho Potatoes
- 4 tablespoons olive oil
- 1/2 lb. mixed wild mushrooms, cleaned and chopped
- 2 shallots, chopped
- 2 cloves garlic, chopped
- 1 teaspoon chopped thyme
- Salt and pepper
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