Quick and Easy Microwave Mincemeat Christmas Pudding
Quick and easy microwave mincemeat Christmas pudding with lavender and lovage, perfect for casual parties or formal occasions. Serve hot and enjoy the rich fruitiness!
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Cooking tools:
- Microwave
- Pudding basin
- Microplane
- Kitchen scale
- Grater
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 300g/10ozs high quality mincemeat (home-made is best)
- 140g/5 oz currants
- 225g/8 oz soft light brown sugar
- 115g/4 oz self-raising flour
- 1 teaspoon baking powder
- 115g/4 oz fresh white bread crumbs
- 1 to 2 teaspoons mixed spice
- 2 free-range eggs, beaten
- 1 tablespoon black treacle
- 4 tablespoons whisky, rum or brandy
- 100mls stout or dark beer
- 115g/4 oz frozen butter, grated or chopped to fine pieces
- half a Bramley apple, cut into small pieces, no need to peel
- Grated zest of 1 orange and 1 lemon
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