Spiced Mincemeat Meringue Pies
Elegant meringue-topped mince pies with mixed spice and home-made mincemeat, perfect for Christmas buffets or festive desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Kitchen scale
- Muffin tin
- Rolling pin
- Cookie cutter
- Mixing bowl
- Hand mixer
- Whisk
- Measuring spoon
- Oven
- Pastry cutter
- Measuring cup
- Spoon
Ingredients
- 2 large free-range egg whites
- 125g caster sugar
- 1/2 teaspoon mixed spice
- 1 quantity home-made pastry (Standard pastry: made with 225g plain flour and 100g fats)
- 1/2 jar of home-made mincemeat
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