Mincemeat Bread and Butter Pudding
Mincemeat Bread and Butter Pudding - A delectable bread and butter pudding made with mincemeat, flaked almonds and orange zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Paper towel
Ingredients
- 4 slices thick cut slices of white bread
- Softened butter, to spread (plus extra for greasing)
- 2 to 3 tablespoons mincemeat
- Zest of 1 orange
- 4 large free-range eggs (beaten)
- 450mls full fat milk
- 50g light brown sugar
- Flaked almonds
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