Mincemeat Sponge Pudding Recipe
This mincemeat sponge pudding recipe makes a great Christmas dessert, offering a lighter finish than traditional Christmas puddings.
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Cooking tools:
- Pudding basin
- Baking dish
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Chef's knife
- Cutting board
- Spatula
- Oven
- Stove
- Plate
- Aluminum foil
Ingredients
- 175g of raisins
- 100g of dried cranberries
- 175g of sultanas
- 175g of mixed peel
- 175g of dried apricots
- 1 apple, for eating
- 125g of butter, cut into cubes
- 50g of whole almonds, roughly chopped
- 225g of dark muscovado sugar
- 1 1/2 tsp mixed spice
- 1 lemon, grated rind and juice
- 150ml of spiced rum
- 75g of golden syrup
- 130g of plain flour, sifted
- 1 1/2 tsp baking powder
- 100g of ground almonds
- 130g of unsalted butter, softened
- 130g of caster sugar
- 3 eggs
- 5 tbsp of milk
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