How to make Choux Pastry Recipe | Dr. Oetker
How to make Choux Pastry Recipe: Fancy giving French patisserie baking a go? Well this Choux pastry recipe is the perfect place to start! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 50 g Unsalted butter
- 150 ml Water
- 65 g Plain Flour
- 2 Medium Eggs (beaten)
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