Shakshuka – Grown Strong
This is a Tunisian dish of poached eggs in a spicy tomato sauce. It is delicious to eat for breakfast, brunch, lunch and dinner! Serve alongside with toasted sourdough or eat with steamed veggies. It...
Ingredients
- ¼ cup olive oil
- 2 Anaheim peppers, stemmed, seeded, and finely chopped
- 1 small onion, chopped
- 3 cloves garlic, sliced
- 1 teaspoon cumin
- 2 tablespoons paprika
- 1 28-ounce can whole peeled tomatoes, undrained
- ½ cup water
- 6 eggs
- 1 oz low fat feta cheese, crumbled
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