African Spicy Rice - Cobra Chilli

Ingredients

• 4 Roma tomatoes chopped (canned tomatoes are good, too)
• 2 capsicums chopped (other colours are great too)
• 1-2 Scotch bonnet chillis chopped and/or a generous splash of Scotch Bonnet Pepper Sauce
• 1/4 cup olive oil or coconut oil
• 1 medium onion chopped
• 4 cloves garlic chopped
• 4 tbs tomato paste
• 2-1/2 cups chicken stock
• 2 tsp curry powder South Indian Vegetable blend
• 1 tsp dried thyme
• Salt and black pepper to taste
• 2 cups white rice rinsed – basmati is good for this
• 2 bay leaves