Spicy chicken with jollof rice | ExpatWomanFood.com

Ingredients

• 6 cloves of garlic
• 2 small pieces of ginger
• 1 teaspoon of hot paprika
• 1 level teaspoon of chilli powder
• Half a teaspoon of ground cumin
• 1 teaspoon of hot sauce [eg. piri piri]
• 1 lemon
• 2 teaspoons of honey
• Salt and black pepper
• 1 teaspoon of olive oil
• 4 skinless chicken breasts
• 1 onion
• 2 red peppers
• 2 red chillies
• Sunflower oil
• 600g chopped tomatoes
• 2 heaped teaspoons of tomato puree
• 2 chicken stock cubes
• A few bay leaves
• 250g long grain rice