Roast Turkey Breast with Rosemary, Sage, and Thyme - MA SNAP-ED
Roast a flavorful Turkey Breast with rosemary, sage, and thyme. Perfect for budget-friendly, nutritious meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 3 pounds turkey breast half (with skin and bones)
- 1 onion, large quartered
- 1 carrot, large quartered
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 3 tablespoons olive oil
- salt and pepper (to taste, optional)
- chicken broth (or margarine, for basting, optional)
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