Roast Turkey Breast with Sage and Rosemary | Williams Sonoma
Roast Turkey Breast with Sage and Rosemary When you don’t want to cook a whole turkey, roasting a turkey breast is a timesaving substitute for a holiday dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 bone-in whole turkey breast, about 5 lb. (2.5 kg)
- 3 Tbs. unsalted butter, at room temperature
- 2 Tbs. minced fresh sage
- 2 Tbs. minced fresh rosemary
- 2 1/2 tsp. kosher salt
- 3/4 tsp. freshly ground pepper
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