Roast Turkey Breast with Rosemary, Sage, and Thyme | Nutrition for ME
Roast Turkey Breast with Rosemary, Sage, and Thyme Perfect for a holiday gathering, this roast turkey breast can be prepared in less time than a whole turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 3 lbs Turkey Breast (Half, with skin and bones)
- 1 Onion (Large quartered)
- 1 Carrot (Large quartered)
- 1 tsp Sage (Dried)
- 1 tsp Thyme (Dried)
- 1 tsp Rosemary
- 3 Tbsp Olive Oil
- Salt (To taste)
- Black Pepper (To taste)
- Chicken Broth (Low-sodium, for basting)
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