Spaghetti with Cannellini & Parsnip Cream | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Ingredients
- 2 lbs. whole Wheat spaghetti pasta
- 3 cans of cannellini beans strained and rinsed.
- 4 c. diced parsnips
- ½ c. Parmesan cheese, and some more for garnish
- 3 c. milk
- 2 ct. cloves of garlic
- 1 tsp. sea salt
- 1 c. fresh parsley for garnish
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