Healthy Whole Wheat Spaghetti with Cannellini and Tomato Cream Recipe | Fitmate Coach Recipes

Healthy Whole Wheat Spaghetti with Cannellini and Tomato Cream Recipe | Fitmate Coach Recipes

www.fitmatecoach.com

This Healthy Whole Wheat Spaghetti with Cannellini and Tomato Cream recipe is a delicious and nutritious option for lunch… 350 kcal, 15g protein per serving.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Can opener
  • Fine-mesh sieve
  • Serving bowl
  • Tongs

Ingredients

  • 12 oz whole wheat spaghetti
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 2 cups cherry tomatoes, halved
  • 1 cup low-sodium vegetable broth
  • 1/2 cup unsweetened almond milk
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt
  • pepper
  • Fresh spinach (optional, for added fiber)

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