Healthy Whole Wheat Spaghetti with Cannellini and Tomato Cream Recipe | Fitmate Coach Recipes
This Healthy Whole Wheat Spaghetti with Cannellini and Tomato Cream recipe is a delicious and nutritious option for lunch… 350 kcal, 15g protein per serving.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Can opener
- Fine-mesh sieve
- Serving bowl
- Tongs
Ingredients
- 12 oz whole wheat spaghetti
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cups cherry tomatoes, halved
- 1 cup low-sodium vegetable broth
- 1/2 cup unsweetened almond milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt
- pepper
- Fresh spinach (optional, for added fiber)
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